JAPANESE: きーぷぼとる / キープボトル = kīpu botoru §
§) Japanese bar
tradition of reserving & setting aside a pre-paid scotch, whiskey, or
bourbon bottle (w/ the customer’s name on it) & keeping it on a designated
shelf so that the customer can imbibe fr. the bottle at their leisure whenever
they should happen to visit.
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from curse +
berate in 69+ languages, from Soft Skull Press.
http://softskull.com/?p=271
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