JAPANESE: きーぷぼとる / キープボトル
= kīpu botoru §
§ ) Japanese bar
tradition of having a reserved & pre-paid bottle of scotch, whiskey, or
bourbon (w/ the customer’s name on it) & storing said bottle on a designated
shelf so that the customer can imbibe from their bottle at leisure whenever
they should happen to be in the vicinity
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from curse +
berate in 69+ languages, from Soft Skull Press.
http://softskull.com/?p=271
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